A four-course meal for two, including lobster bisque, salad, pepper steak flambe with cognac, strawberries Grand Marnier and a modest wine will cost about $ 75.
32.
Dessert included a marvelous bread pudding and a fair bananas Foster, the old-time New Orleans dish, which was prepared with great panache tableside, complete with a flambe moment.
33.
They'll fly around turning great cities into smoking piles of mesquite with their flambe breath and reduce mankind to a handful of isolated clans eking out a pathetic existence in the ruins.
34.
Serendipity's recipes are almost anachronisms-- high-calorie dishes like dark double-devil mousse and spiced chicken flambe ( in heavy cream sauce ) in a low-fat age.
35.
Rodgers says that if you want to flambe the pudding with additional brandy or cognac before serving, use apple juice to soak the figs or the pudding will be too " spirited ."
36.
Opportunity arrives by means of Pascal ( Ian Holm ), their neighbor and rival, whose own Italian restaurant features meatballs and flambe dishes and a lounge singer performing " O Sole Mio ."
37.
Or try La Mer, 114 Kefelikoy in Tarabya, 223-9671, where the young chef's creativity shines through in a variety of unusual dishes such as stuffed mussels with dill and spiced lobster flambe.
38.
Students taking units in the high-art of dining room service must practice flambe-- just as they must write a ticket by hand, he adds, never mind that orders are now placed by computer.
39.
It was 5 a . m . when Martin Buser sat down to a gourmet meal that included smoked chicken pecan salad, chilled roast pork tenderloin, large prawns stuffed with lobster, fruit tart flambe and champagne.
40.
They stock the bar, fix the drinks, pass the hors d'oeuvres, advise their wives on the entree, perhaps even drift into the kitchen to casually assemble a trademark salad or to flambe a dessert.
