| 31. | Combine egg white and water in a large bowl; beat until foamy.
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| 32. | Let it proof 5 minutes, or until foamy.
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| 33. | Serve warm with Foamy Sauce or a vanilla sauce.
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| 34. | Otherwise, try it with a glass, and create a foamy mess.
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| 35. | Whisk the egg white until slightly foamy, and brush over the tortilla.
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| 36. | In another bowl, beat egg whites until foamy.
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| 37. | Just before cake is removed from oven, beat egg whites until foamy.
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| 38. | Stir in confectioners'sugar, and beat with a whisk until foamy.
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| 39. | Add the eggs and { teaspoon vanilla extract, and beat until foamy.
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| 40. | Using an immersion blender or a whisk, blend the sauce until foamy.
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