| 31. | 1 baguette or French bread, sliced 1 / 2-inch thick
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| 32. | Serve with sliced sourdough or French bread, toasted, if desired.
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| 33. | When all the mussels have opened, serve with French bread.
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| 34. | Croutons or crusty French bread, for garnish ( optional ).
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| 35. | Serve in individual soup bowls with plenty of French bread.
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| 36. | Wet French bread and squeeze the water out of it.
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| 37. | If desired, serve soup with slices of French bread.
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| 38. | Salad and Italian or French bread make ideal sides.
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| 39. | Serve at once with French bread and red wine.
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| 40. | 1 / 2 cup stale crumbs from French bread.
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