To anyone familiar with images of the Duke and Duchess of Windsor posed in summer clothes in their garden, the Miu Miu collection, designed by Miuccia Prada, will recall something of their fondness for sportive French dressing.
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Last meal request : T-bone steak ( medium to well-done ), french fries and ketchup, whole kernel corn, sweet peas, lettuce and tomato salad with egg and French dressing, iced tea, sweetener, saltines, Boston cream pie and rolls.
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There are a host of new sunless tanning products on the market, and whereas their predecessors tended to turn skin the color of bottled French dressing, these new chemicals can turn it the more desirable color of single-malt Scotch.
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FRENCH DRESSING 2 tablespoons cold water 1 / 2 teaspoon unflavored gelatin 2 tablespoons vinegar 1 teaspoon onion juice ( extracted by grating onion ) 1 teaspoon salt Pepper 8 drops Worcestershire sauce 1 / 2 cup olive oil
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The ultimate and most frequently encountered mutant is " French dressing, " which comes thick, heavy, creamy, stuffed with preservatives and _ like every American salad dressing in a bottle _ completely dominates what it is supposed to complement.
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We chattered on, sighing over some dreamboat copilot and giggling about the dopey passenger who mistakenly poured the packet of chocolate syrup on his salad instead of the French dressing, and liked it so well that he asked for seconds.
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The film throws in everything except the bunny rabbit boiling on the stove and, in so doing, becomes merely a test for separating out hardcore foreign-film snobs : All that distinguishes this from " Swimfan " is the French dressing.
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_A pizza salad in a bowl goes together fast with torn romaine lettuce, Boboli pizza shells torn or cut into bite-size pieces, a few tablespoons chopped fresh basil, Italian or french dressing, chopped salami or pepperoni and shredded mozzarella cheese.
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Just a couple of minutes after the bell, junior Bunrth Horn picks at a salad with French dressing while freshman John Aunchman sits across from her in the Lowell High School cafeteria, preferring to stare blankly at the table rather than eat.
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Wayne Fontes was working his way through one of the largest salads in captivity _ a crisp bed of iceberg lettuce, buried under a pile of turkey, tomatoes and mushrooms and covered with french dressing _ while recalling one of his more delightful gastronomic experiences.
