| 31. | Rub one side of each toasted slice with garlic clove.
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| 32. | 1 minced garlic clove and 2 finely chopped green onions.
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| 33. | 5 to 6 large garlic cloves, peeled and sliced lengthwise
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| 34. | Smash the garlic cloves and add them to the skillet.
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| 35. | 1 small garlic clove, minced to a paste with salt
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| 36. | 3 garlic cloves, minced 1 / 2 cup beaujolais wine
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| 37. | Add the whole garlic cloves and saute until golden brown.
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| 38. | 2 large garlic cloves, minced OR crushed through a press
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| 39. | Stir vinaigrette with a fork, removing and discarding garlic cloves.
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| 40. | Fold in the green chile, red pepper and garlic cloves.
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