| 31. | Rub one side of each toasted slice with garlic clove.
|
| 32. | 1 minced garlic clove and 2 finely chopped green onions.
|
| 33. | 5 to 6 large garlic cloves, peeled and sliced lengthwise
|
| 34. | Smash the garlic cloves and add them to the skillet.
|
| 35. | 1 small garlic clove, minced to a paste with salt
|
| 36. | 3 garlic cloves, minced 1 / 2 cup beaujolais wine
|
| 37. | Add the whole garlic cloves and saute until golden brown.
|
| 38. | 2 large garlic cloves, minced OR crushed through a press
|
| 39. | Stir vinaigrette with a fork, removing and discarding garlic cloves.
|
| 40. | Fold in the green chile, red pepper and garlic cloves.
|