The falafels come in three colors : green ( cilantro / parsley falafels with olive paste, arugula and pickled zucchini ), red ( red jalapeno falafels with roasted peppers, tomatoes and spicy yogurt ) and orange ( sweet potato falafels with cabbage, honey and gingered tahini ).
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When a red kuri squash-stuffed rabbit with gingered hearty greens or a flight of three different seviches emerges from a restaurant kitchen, it doesn't necessarily taste better on a square or sleek narrow white rectangle then it does on a round plate with a flower-designed rim.
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A recent Saturday night spread at this charming farmhouse included fried chicken and quail, creamed corn, gingered carrots, green beans, greens, squash, sliced tomatoes and onions, hot biscuits and corn bread, and a delicious peach cobbler ( secret ingredient : a touch of almond extract ).
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BY MICHAEL BAUER c . 2001 The San Francisco Chronicle SAN FRANCISCO _ WORKINGCOOK _ Fast & Fresh : Meat Loaf Sandwiches & Gingered Carrot Salad; 30-Minute Main Dish : Soy-Ginger Chicken with Sesame Asparagus; Now & Later : Parsnip-Potato Soup
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The menu was an eye-opener to many food editors from the outland : Diamond Back Rattlesnake in a Pistachio Nut Crust over Chipotle Sauce with Jicama and Cactus Salad dressed with Gingered Lime Vinaigrette; Pecan Smoked Axis Backstrap Stuffed With Lobster Standing in Ancho Bock Beer Smashed Potatoes painted with Mango Jalapeo Sauce and criss-crossed with Peppercorn Sauce.
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It was so good that I got carried away and hurtled through a half-dozen more dishes, including meaty slices of jumbo clam in a tart sauce of green tea, sea salt and yuzu juice ( citrus juice and minced hot chilies ), and thinly sliced poached duck with a gingered soy-and-red-wine reduction.
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The result is layers of flavors in main courses like crisp skinned salmon with roasted root vegetables in a red wine sauce and gingered parsnip puree ( $ 18 ); roasted chicken with soy beans, pearl onions, potato puree and soy rosemary jus ( $ 15 ), and braised lamb shanks with adzuki bean ragout and nicoise olives ( $ 17 ).
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Featured is the chefs'menu for a Southern Thanksgiving feast that includes cheese straws, silken turnip and potato soup, roasted salt-brined turkey with giblet gravy, corn bread-pecan dressing, cranberries with orange zest, roasted beets in gingered sauce, sweet potato casserole, spicy collard greens, pole beans in smoky pork stock, deviled eggs, cloverleaf rolls, Lane cake and egg custard.
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What we wanted was a meal of cook-friendly dishes with a chef's magic, and Dena accommodatd us with a menu of Maple-Brined Turkey Roulade With Creole Mustard and Herbs, Old-Fashioned Cornbread Dressing, Lemon-Egg Gravy, Spinach Salad With Pomegranate Poppyseed Dressing and Toasted Almonds, Indian Summer Sweet Potato Succotash, Green Beans With Pearl Onions and Smoked Bacon, Spiced Wine Cranberries and Gingered Pear Galette.
