| 31. | These cells cause B-cells that recognize gliadin to Deamidated gliadin peptides are more inflammatory relative to natural peptides.
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| 32. | These cells cause B-cells that recognize gliadin to Deamidated gliadin peptides are more inflammatory relative to natural peptides.
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| 33. | Antibodies to VP7 may also slow healing until the gliadin-mediated tTG presentation provides a second source of crossreactive antibodies.
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| 34. | Considerable efforts have been made to understand the relationship of gliadin and glutenin composition to the rheological properties of wheat dough.
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| 35. | Illustration of deamidated alpha-2 gliadin's 33mer showing the overlapping of three varieties of T-cell epitope.
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| 36. | This latter activity is important in the deamidation of gliadin peptides, thus playing important role in the pathology of coeliac disease.
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| 37. | Only wheat, barley, and rye contain true gluten, which is formed by the interaction of gliadin and glutenin proteins.
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| 38. | In bypassing these filters gliadin alters the normal behavior of both digestive cells, called enterocytes or epithelial cells, and lymphocytes.
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| 39. | NCGS patients may develop anti-gliadin antibodies and never have AGA IgG is high in slightly more than half of NCGS patients
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| 40. | If all these antibodies are negative, then it should be determined anti-DGP antibodies ( antibodies against deamidated gliadin peptides ).
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