| 31. | It is a glucoside of isofraxidin.
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| 32. | The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides.
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| 33. | The active substance is extracted as the glucoside known as morindin that upon hydrolysis produces the dye.
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| 34. | Resveratrol glucoside from transgenic alfalfa has been used for the prevention of aberrant crypt foci in mice.
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| 35. | Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin.
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| 36. | "' Gastrodin "'is a chemical compounds which is the glucoside of gastrodigenin.
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| 37. | This compound has a better color stability at pH 5.5 than malvidin-3O-glucoside.
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| 38. | Its chemical stereostructure was determined to be norsesquiterpene glucoside of illudane type by Yamada and co-workers.
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| 39. | Resveratrol can be produced from its glucoside piceid from Japanese knotweed fermented by " Aspergillus oryzae ".
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| 40. | The simplest glucosides are the alkyl ethers which have been obtained by reacting hydrochloric acid on alcoholic glucose solutions.
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