| 31. | 4 to 8 green onions, white and green parts, minced
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| 32. | 4 to 6 green onions, finely chopped, green part included
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| 33. | Transfer to serving plate, sprinkle with green onion and serve.
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| 34. | Heat butter until foam subsides; saute green onions 15 seconds.
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| 35. | Stir into mixture along with green onion, cilantro and tomatoes.
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| 36. | 6 green onions, with some of the green, finely diced
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| 37. | Combine lettuce, green onions and dill in a serving bowl.
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| 38. | Dump the spuds, peas and green onions into a bowl.
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| 39. | 1 bunch scallions ( green onions ), tops only, chopped
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| 40. | 1 bunch green onions, plus half of green tops, chopped
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