Arabinogalactan main use is as a replacement for gum arabic, guar gum, and starch in food, cosmetic and pharmaceutical products.
32.
Guar gum is also a good source of fiber with 80 % soluble dietary fiber on a dry weight basis.
33.
American commercial gelati are typically sweetened with sucrose, dextrose, or inverted sugar, and include a stabilizer such as guar gum.
34.
Guar gum and clay are thickening agents to prevent dispersal of the retardant after it is dropped from the plane.
35.
Some common hydrocolloids that are used to stabilize juice products include gellan, sodium carboxymethylcellulose, xanthan, guar gum, and gum Arabic.
36.
Recall the ingredients in sour cream include the following components that act as stabilizers; modified food starch, guar gum, and carrageenans.
37.
At ( acidic ) pH levels below 4.5, guar gum has sharply reduced aqueous solubility, thus also reducing its thickening capability.
38.
Moreover, a meta-analysis combining the results of 11 randomized, controlled trials found guar gum supplements were not effective in reducing body weight.
39.
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.
40.
These products usually have added vitamins and minerals, as well as vegetable-based emulsifiers and thickeners such as xanthan gum or guar gum.
