| 31. | Broil the halibut or bake at 425 degrees for about 18 minutes.
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| 32. | Specials include grilled quail or rabbit, or Alaskan halibut.
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| 33. | Salt and pepper halibut steaks to taste, then place on pan.
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| 34. | Salmon don't inhale bait, like halibut do.
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| 35. | California halibut is an important harvest for the commercial fishermen as well.
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| 36. | Stir this back into sauce, reheat and serve over the halibut.
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| 37. | Spread oil over paper and set halibut in the middle.
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| 38. | In three years, the halibut fleet has shrunk by 30 percent.
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| 39. | Halibut was once virtually all frozen; now 75 percent goes fresh.
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| 40. | After black cod and halibut, we don't have anything.
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