| 31. | 2 pounds fresh green beans or haricots verts
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| 32. | 8 ounces haricots verts, tipped and tailed
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| 33. | Les haricots became zydeco, meaning a faster, " snappier " music.
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| 34. | 8 ounces haricots verts or regular green beans
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| 35. | Toss the haricots verts with the sea beans, vinaigrette and parsley, and reserve.
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| 36. | 3 ounces haricots verts ( French green beans ), cut on the bias into small
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| 37. | 2 pounds green beans or haricots verts
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| 38. | 8 ounces green beans or haricots verts
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| 39. | Or a fine oxtail salad served with the tiniest haricots verts and a sprinkling of truffles.
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| 40. | Serve with a fresh vegetable, such as haricots verts or sweet corn off the cob.
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