How else could Americans, who get fatter every year, simultaneously increase their intake of fast food, a source of hydrogenated fats not even approved by the Atkins diet?
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"If you were to get rid of saturated and hydrogenated fats, bread would not have the same flavor, crackers wouldn't have the crumble, pie crusts wouldn't be tender.
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Moreover, the guidelines now recommend " minimizing " the intake of partially hydrogenated fats while increasing the consumption of fish and other sources rich in omega-3 fatty acids.
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And interesterified fats could be made without hydrogenation even if most probably use some fully hydrogenated fats . ) talk ) 23 : 51, 3 April 2015 ( UTC)
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If they see the word ` hydrogenated,'those hydrogenated fats are sources of trans fatty acids, " said Patty Carbone, a registered dietitian at a Los Angeles-area Kaiser Permanente hospital.
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Some movie theaters are switching, though, and at least one brand of organic microwave popcorn found in health-food stores lists canola oil instead of hydrogenated fats as an ingredient.
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The fat industry found that hydrogenated fats provided some special features to margarines, which allowed margarine, unlike butter, to be taken out of the refrigerator and immediately spread on bread.
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During the manufacture of margarine, makers may convert some unsaturated fat into hydrogenated fats or trans fats to give them a higher melting point so they stay solid at room temperatures.
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Furthermore, polyunsaturated fats ( along with partially hydrogenated fats, fried foods, and smoking ) are implicated in a massive increase of sphingomyelin, a oxysterol which clogs arteries and weakens muscle contraction.
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Whole Foods Markets compares the altered sucrose to hydrogenated fats ( trans fats ), the chemically changed fat molecules that won broad acceptance only to be found unhealthy after decades of use.