| 31. | Chill hands again in ice water, and knead mixture until blended.
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| 32. | 2 cups broccoli florets, blanched, shocked in ice water and drained
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| 33. | Let the vegetables soak in the ice water for 10 minutes.
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| 34. | Place a large bowl of ice water next to the stove.
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| 35. | Transfer to a large bowl filled with ice water to cool.
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| 36. | Immediately plunge the beans into ice water to stop the cooking.
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| 37. | Drain, and plunge into ice water to stop the cooking process.
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| 38. | With processor running, quickly pour ice water through feed tube.
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| 39. | Then plunge the leaves into a bowl of ice water.
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| 40. | Mix the ice water with the cucmbers, onions and salt.
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