| 31. | Place dishes in 10x15-inch jellyroll pan.
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| 32. | Generously brush two jellyroll pans with olive oil.
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| 33. | Put on a rack in a jellyroll pan.
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| 34. | Butter a 13-by-18-inch jellyroll pan, including sides.
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| 35. | Spread oats in a single layer on a rimmed baking sheet or jellyroll pan.
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| 36. | Gently press dough into greased 15-by-10-inch jellyroll pan.
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| 37. | Turn dough onto a lightly greased jellyroll pan.
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| 38. | Pour into greased and floured 10-by-15-inch jellyroll pan.
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| 39. | Arrange in a jellyroll pan with edges touching.
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| 40. | Spread in a greased, 10-by-15-inch jellyroll pan.
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