| 31. | Consider cooked barley blended with mashed sweet potatoes and stuffed with kale.
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| 32. | _Iffy : grapes, cantaloupes, collards and kale.
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| 33. | But cabbage, cauliflower, kale and broccoli leaves also dry well.
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| 34. | 1 { pounds collards, kale or other greens, washed and trimmed
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| 35. | Collard leaves are smooth and leathery, while kale leaves are crinkly.
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| 36. | While ribs are browning, add kale to pumpkin and chickpea mixture.
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| 37. | Add cabbage, kale and salt and pepper to taste.
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| 38. | 4 cups packed finely shredded kale ( about 10 ounces)
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| 39. | 8 cups shredded kale leaves ( about 2 bunches, discarding stems)
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| 40. | Earthy : collards, kale, fully grown mustard and turnip greens.
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