In Russia, the products include yogurt, yogurt drinks and kefir, a drink traditionally popular in Commonwealth of Independent States countries.
32.
Variations that thrive in various other liquids exist, and they vary markedly from kefir in both appearance and microbial composition . figs.
33.
However, the kefir grains may cease growing if the medium used does not contain all the growth factors required by the bacteria.
34.
Smolyansky's wife suggested the idea of him founding a business making kefir, whilst they were visiting Germany in Winter 1984.
35.
Milk is processed into a variety of dairy products such as cream, butter, yogurt, kefir, ice cream, and cheese.
36.
"' The Greek Gods "'is an American yogurt company based in Greek-style yogurt, kefir and lebni.
37.
Some kinds of cheese also, kefir, kumis ( mare milk ), shubat ( camel milk ), smetana, skyr, and yogurt
38.
The kefir grains initiating the fermentation are a combination of lactic acid bacteria and yeasts in a matrix of proteins, lipids, and sugars.
39.
The shelf life, unrefrigerated, is up to thirty days . The grains enlarge in the process of kefir production, and eventually split.
40.
Sometimes manufactured kefir is used instead of natural sour milk for time saving reasons, though some say it detracts from the original taste of okroshka.
