| 31. | At higher temperatures " Lactobacillus plantarum " dominates, which produces primarily lactic acid.
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| 32. | A measurable health benefit linked to the presence of live Streptococcus thermophilus and Lactobacillus delbrueckii sp.
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| 33. | The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces, and Pediococcus.
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| 34. | One promising approach capitalizes on a harmless, naturally occurring vaginal infection by an organism called lactobacillus.
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| 35. | But that mixture is high in protein, low in fat and contains digestive enzymes like lactobacillus.
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| 36. | Lactobacillus fermentum " has been seen as a probiotic is by its ability to reduce cholesterol levels.
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| 37. | One important consideration to determine the safety of " Lactobacillus fermentum " is transferable resistant genes.
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| 38. | That yeast was not well suited for producing Grodziskie and was frequently contaminated with spoilage organisms including Lactobacillus.
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| 39. | "Lactobacillus collinoides " is a rod shaped species of lactic acid bacteria found in cider.
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| 40. | The bacteria most often used to prepare yogurts sold in the United States are Lactobacillus bulgaricus and Streptococcus thermophilus.
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