| 31. | Of course, they had leeks, but nobody else did.
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| 32. | Sprinkle the leeks and garlic over the quail in the casserole.
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| 33. | Add the leeks and carrot, and cook until slightly softened.
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| 34. | A three-foot box would yield only about 10 leeks.
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| 35. | In frying pan or saucepan, saute leeks in the oil.
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| 36. | Add the leek and saute until soft, about 8 minutes.
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| 37. | Distribute the leeks and potatoes evenly among the 3 pie shells.
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| 38. | Warm the oil in a large skillet and add the leeks.
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| 39. | Add the celery, fennel, onion, leek and garlic.
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| 40. | Add leeks, and saute until wilted, about 10 minutes.
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