| 31. | Slice cucumbers as thinly as possible ( a mandoline is ideal for this ).
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| 32. | The only way to slice potatoes this evenly thin is by using a mandoline.
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| 33. | Using a mandoline or sharp knife, slice potatoes about [-inch thick.
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| 34. | Meanwhile, slice peppers as thinly as possible using a sharp knife or mandoline.
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| 35. | The mandoline juliennes in several widths and thicknesses.
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| 36. | Their secret, the tool that no chef would live without, is the mandoline.
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| 37. | On a mandoline, slice the parsnips lengthwise into 1 / 16-inch slices.
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| 38. | Ideally, your mandoline will have a hand guard between your fingers and the blade.
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| 39. | 2 bulbs fennel, trimmed, halved, core removed and thinly sliced on a mandoline
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| 40. | Use a mandoline if you have one.
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