| 31. | Add just enough fish sauce to moisten mixture, and mix well.
|
| 32. | Moisten the mixture with the wine and add the Tabasco.
|
| 33. | Moisten hands and roll mixture into balls about 1 inch in diameter.
|
| 34. | Add enough Greek Vinaigrette to salad mixture to moisten salad; toss.
|
| 35. | Spoon some of the sauce over each enchilada to thoroughly moisten tortillas.
|
| 36. | Pour broth over stuffing and stir to moisten bread evenly.
|
| 37. | Add chocolate and vanilla or rum, stirring once to moisten chocolate.
|
| 38. | Moisten fingers again and quickly drop dumplings one by one into pan.
|
| 39. | Add melted butter and almond extract and pulse to moisten cookie mixture.
|
| 40. | Add just enough water to moisten to a sandy texture.
|
