| 31. | Salivary amylase is contained in saliva and starts the breakdown of carbohydrates into monosaccharides.
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| 32. | Glucosamine is one of the most abundant monosaccharides.
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| 33. | Monosaccharides are most frequently used for the growth.
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| 34. | Polysaccharides are considered to be polymers of monosaccharides containing ten or more monosaccharide residues.
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| 35. | Polysaccharides are considered to be polymers of monosaccharides containing ten or more monosaccharide residues.
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| 36. | This can increase the permeability greatly, for monosaccharides as well as everything else.
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| 37. | :According to Honey, honey derives its sweetness from glucose and fructose monosaccharide.
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| 38. | This galactose monosaccharide can then be further elongated by the addition of a glucose.
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| 39. | The protein's function is to transport monosaccharide sugars into these sink tissues.
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| 40. | The carbohydrates are mainly made up of oligosaccharides which are short chains of monosaccharides.
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