| 31. | Add the water, salt, pepper, mustard and sugar.
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| 32. | Paint each thigh with the mustard glunk and coat with crumbs.
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| 33. | 1 1 / 2 tablespoons pommery or other whole-grain mustard
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| 34. | 1tablespoon plus 1 / 2 teaspoon Dijon-style mustard, divided
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| 35. | We tested them, and the mustard was 97 percent pure.
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| 36. | The trenches are dug, the mustard gas is in hand.
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| 37. | 1 to 2 cups garlic-mustard dressing ( see below)
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| 38. | The popcorn movies aren't cutting the mustard this summer.
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| 39. | Most Americans top their dogs with mustard ( 60 percent ).
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| 40. | -- Tips : Ground mustard has no aroma when dry.
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