| 31. | "But Nouvelle Cuisine is just an expression, " said Bocuse in a telephone interview.
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| 32. | Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.
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| 33. | Gittleman says that Ati Gropius Johansen contends that her mother invented nouvelle cuisine _ minimal portions of minimalist food.
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| 34. | Contemporary food aesthetics reflect the autonomy of the chef, such as in nouvelle cuisine and Japanese bento boxes.
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| 35. | There were good things about nouvelle cuisine, and some stay with us today, like presentation and fresh ingredients,
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| 36. | In the 1980s, Sancerre rouge _ red Sancerre _ became popular as the wine to go with nouvelle cuisine.
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| 37. | Marie and Jean-Baptiste had two famous chef sons, Jean and Pierre among the inventors of nouvelle cuisine.
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| 38. | With its Japanese influence, the nouvelle cuisine of the 1970s bred even more precision in the mighty galleys of France.
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| 39. | The preappetizer appetizer is an arriviste, dating back no further than the advent of nouvelle cuisine in the early 1970s.
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| 40. | This is not nouvelle cuisine, thank goodness, and fat-phobic mainlanders will have to loosen up a bit.
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