| 31. | Line three 10-inch cake pans with wax paper or parchment paper.
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| 32. | Line baking sheet with reusable nonstick parchment paper or wax paper.
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| 33. | Line two flat or inverted baking sheets with parchment paper.
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| 34. | Place a sheet of parchment paper on a baking tray.
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| 35. | Line two 8-inch cake pans with wax or parchment paper.
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| 36. | Line two large baking sheets with parchment paper; set aside.
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| 37. | Butter a baking sheet or line it with parchment paper.
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| 38. | Line bottom of heavy-duty baking pan with unbleached parchment paper.
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| 39. | Spread a sheet of parchment paper on a baking sheet.
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| 40. | Arrange the 8 bagels on two pieces of parchment paper.
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