| 31. | Add some grated Parmesan cheese and salt and pepper to taste.
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| 32. | Some versions call for Parmesan cheese or a touch of cream.
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| 33. | Coated with Parmesan cheese and baked, they are crunchy and flavorful.
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| 34. | 1 / 2 ounce Parmesan cheese, shaved with a vegetable peeler
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| 35. | Serve over cooked pasta topped with a sprinkling of Parmesan cheese.
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| 36. | Serve over rigatoni pasta and sprinkle with freshly grated Parmesan cheese.
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| 37. | 3 ounces Parmesan cheese, finely grated and at room temperature
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| 38. | 1 cup freshly grated Parmesan cheese ( about 4 ounces)
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| 39. | Add goat cheese, 6 tablespoons Parmesan cheese and tomato mixture.
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| 40. | Heaped 1 / 2 cup finely shredded parmesan cheese, optional
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