| 31. | Add parsley, stir quickly, and then add all mushrooms.
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| 32. | Stir in tomatoes, water, parsley, salt and pepper.
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| 33. | Garnish soup with chopped chervil, chives, parsley or dill.
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| 34. | Spoon mixture into bowl, and stir in mayonnaise and parsley.
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| 35. | Stir in tarragon, parsley, basil, chives and capers.
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| 36. | Add parsley, cook for 3 more minutes, and serve.
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| 37. | Add { cup milk and the parsley and stir until smooth.
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| 38. | Sprinkle with lemon juice and serve with parsley and lemon wedges.
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| 39. | Just before serving, fold in parsley and tarragon or chives.
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| 40. | 1 / 4 cup fresh flat-leaf parsley, coarsely chopped
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