Raw milk would typically produce a yellow colouration within a couple of minutes, whereas properly pasteurised milk should show no change.
32.
The expression " bright beer " is commonly used, particularly by older established breweries, for any filtered and pasteurised beer.
33.
To avoid the issue of salmonella, eggs can be pasteurised in shell at 57 �C for an hour and 15 minutes.
34.
It is then conventionally pasteurised through the high temperature short time process, and bottled in opaque, rather than transparent containers.
35.
In the 1980s, Guinness introduced the bottled beers containing a beer widget, or which are cold-filtered rather than pasteurised.
36.
The majority of urban Australians eat commercially prepared cereal with pasteurised milk or yogurt and toast with preserves such as marmalade or vegemite for breakfast.
37.
Since 2006, they have also produced Duhallow cheese, a medium hard cheese also made from pasteurised cow's milk using vegetarian rennet.
38.
The company produced three regular and a series of seasonal and occasional cask ales, keg lagers, and several filtered and pasteurised bottled beers.
39.
Started in 1913 by local farmers to produce cheddar cheese and pasteurised milk, it was taken over by the Milk Marketing Board in 1937.
40.
It is a nitrogenated version of the pasteurised beer, which was renamed to John Smith's Original in order to differentiate the two products.
