| 31. | Heat 1 / 4 cup of the peanut oil in large heavy skillet.
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| 32. | When it is very hot, add peanut oil, chilies and peanuts.
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| 33. | Place a large wok over high heat; add peanut oil.
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| 34. | Heat the peanut oil in a pan until smoking slightly.
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| 35. | 2 tablespoons peanut oil, plus more to coat baking dish
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| 36. | Immediately add half the peanut oil and all the pork.
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| 37. | 1 / 2 gallon peanut oil, neutral flavor, for frying
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| 38. | Whisk in honey, vanilla and peanut oil until well blended.
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| 39. | Add the peanut oil and orange juice, and mix well.
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| 40. | He built a factory for the manufacture of peanut oil.
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