| 31. | The color coating also peels off revealing a smooth undercoat.
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| 32. | Peel off and discard the second sheet of wax paper.
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| 33. | Remove peppers from the bag and peel off the skin.
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| 34. | Simply peel off the fat that rises to the top.
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| 35. | Invert pans onto other racks; gently peel off wax paper.
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| 36. | Dip peaches in boiling water 15 seconds; peel off skins.
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| 37. | Invert onto a large cookie sheet and peel off foil.
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| 38. | Peel off and discard the shells, and reserve the chestnuts.
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| 39. | Dip peaches into boiling water, then peel off the skins.
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| 40. | Using a knife or vegetable peeler, peel off green rind.
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