| 31. | 1 / 2 jicama, peeled, sliced and cut into triangles
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| 32. | 10 pounds firm-ripe tomatoes, peeled, cored and quartered
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| 33. | The front was torn off and the roof was peeled back.
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| 34. | We stuck our pocketknives into pieces and peeled off the meat.
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| 35. | 2 ripe but firm mangoes, peeled, pitted and diced large
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| 36. | 1 pound potatoes, peeled and cut in {-inch cubes
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| 37. | 3 / 4-inch cube fresh ginger, peeled and quartered
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| 38. | Vegetables and fruits with skins have more fiber than when peeled.
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| 39. | 2 large carrots, peeled and cut in 1-inch chunks
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| 40. | 2 medium-size Bosc pears, peeled, quartered and cored
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