| 31. | Add stock, tomatoes, peppercorns, pepper flakes and parsley sprigs.
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| 32. | Press peppercorns evenly into steaks, using 1 teaspoon for each filet.
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| 33. | Peppercorns are found in three colors : black, white and green.
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| 34. | Sometimes, green peppercorns can be found canned in brine.
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| 35. | 1 1 / 2 teaspoons each black, white and dried green peppercorns
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| 36. | A trend these days is cooking beef jammed with cracked black peppercorns.
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| 37. | Add wine, ginger, scallions, cilantro and peppercorns.
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| 38. | The aroma and flavor of the peppercorn comes through in every bite.
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| 39. | \cup Sichuan peppercorns, finely crushed with a rolling pin
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| 40. | In a jar, combine vodka, pears, vanilla and peppercorns.
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