The seeds of many legumes, including the common bean ( " Phaseolus vulgaris " ), contain proteins called lectins which can cause gastric distress if the beans are eaten without cooking.
32.
It is more drought-resistant than the common bean ( " Phaseolus vulgaris " ) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica.
33.
There are also things like black-eyed peas, which are in appearance and culinarily used much like a bean ( and were even under " Phaseolus " for a while ).
34.
My local garden centre sell Pea & Bean bacteria, without specifying which species of bacteria it is, only that it is for Phaseolus vulgaris, Phaseolus coccineus, Pisum sativum, and Vicia faba.
35.
My local garden centre sell Pea & Bean bacteria, without specifying which species of bacteria it is, only that it is for Phaseolus vulgaris, Phaseolus coccineus, Pisum sativum, and Vicia faba.
36.
Of course, the divisions aren't necessarily clear cut-there are a number of peas and beans not in " Phaseolus / Pisum ", like fava beans and mung beans.
37.
The generic name " Phaseolus " was introduced by Greek ???????'cowpea'( often incorrectly glossed as'kidney bean', a New World crop ), whose ultimate origin is unknown.
38.
The purple, non-fragrant, invasive flowers of the " " Phaseolus giganteus " " are said to have snail or snail-shell shaped flowers, hence the origin of the common name.
39.
""'Phyllobacterium endophyticum " "'is a bacterium from the genus of " Phyllobacterium " which was isolated from a nodule of the plant Phaseolus vulgaris in Northern Spain.
40.
This is partly attributed to the fact that under colonial rule in Kenya, farmers were forced to give up their local bean in order to produce common beans ( " Phaseolus vulgaris " ) for export.
