| 31. | Place pheasant breast on top of each plate of greens.
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| 32. | Drizzle pan sauce over pheasant and around edge of plate.
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| 33. | Pheasants would walk everywhere instead of flying if they could,
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| 34. | For instance, it costs $ 130 to put out four pheasants.
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| 35. | A few handlers have been known to use pheasant wings.
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| 36. | Cut pheasant breasts from the bone, and remove skin.
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| 37. | Cut all meat off pheasant carcass, and dice it.
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| 38. | He had one on his way to a pheasant hunt.
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| 39. | Prescott notes that few of the domestically raised pheasants survive the winter.
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| 40. | Retrievers, spaniels, and pointing breeds are used to hunt pheasants.
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