| 31. | 1 / 3 cup chopped, grated or whole pine nuts
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| 32. | Other industries include logging, fur hunting and pine nut harvesting.
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| 33. | Reserve 1 / 4 cup toasted pine nuts for garnish.
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| 34. | VARIATIONS : Toasted almonds can be substituted for pine nuts.
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| 35. | Season to taste with pepper, and mix in pine nuts.
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| 36. | Stir in oil, feta cheese, pine nuts and garlic pepper.
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| 37. | Add pine nuts and saute until they begin to color.
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| 38. | Add the rosemary, orange zest, pine nuts, salt and pepper.
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| 39. | In a small bowl, combine pine nuts, raisins and garlic.
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| 40. | Mix feta cheese with garlic and finely chopped pine nuts.
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