| 31. | 1 small can ( 6 ounces ) crushed pineapple, drained well
|
| 32. | {small pineapple, cut into tiny dice, about 2 cups
|
| 33. | Lay three slices of pineapple on the bottom of the pan.
|
| 34. | 15-ounce can pineapple chunks, drained ( reserve juice)
|
| 35. | 15 1 / 2-can crushed pineapple in syrup, drained
|
| 36. | Chardonnay _ 3 stars _ was redolent with ripe pineapple flavors.
|
| 37. | Slice pineapples in 1 / 2-inch-thick rounds.
|
| 38. | In a large bowl, combine cherries, pineapple and dates.
|
| 39. | Bring both to the grill, along with the pineapple slices.
|
| 40. | 21 / 2 cups sliced bananas, mango, papaya or pineapple
|