| 31. | 1 small can ( 6 ounces ) crushed pineapple, drained well
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| 32. | {small pineapple, cut into tiny dice, about 2 cups
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| 33. | Lay three slices of pineapple on the bottom of the pan.
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| 34. | 15-ounce can pineapple chunks, drained ( reserve juice)
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| 35. | 15 1 / 2-can crushed pineapple in syrup, drained
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| 36. | Chardonnay _ 3 stars _ was redolent with ripe pineapple flavors.
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| 37. | Slice pineapples in 1 / 2-inch-thick rounds.
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| 38. | In a large bowl, combine cherries, pineapple and dates.
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| 39. | Bring both to the grill, along with the pineapple slices.
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| 40. | 21 / 2 cups sliced bananas, mango, papaya or pineapple
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