Since the amino acid profile of protein in plant food may be deficient in one or more of the following types, plant proteins are said to be "'incomplete " '.
32.
The 15-28 % Tree Lucerne plant protein is converted into other forms of protein such as eggs, milk, white meat ( chicken ) and red meat ( ruminants and cattle ).
33.
A special bacterial environment in the rumen of cattle allows to use urea and ammonium salts as source for the nitrogen instead of plant proteins like soybean or meat and bone meal.
34.
Meat analogues ( mock meats ) based on soybeans ( tofu ), or wheat-based seitan / gluten, are a common source of plant protein, usually in the form of vegetarian sausage, mince, and veggie burgers.
35.
It is recommended that the English Lop, like other rabbits, receive a standard intake of 2 cups of a good, quality pellet, with 16-18 % plant protein, unlimitted grass hay, and constant access to fresh clean water.
36.
Although latex has been around for 50 years, concern about allergic reactions to the plant proteins in this natural, milky substance didn't surface until 1979, with the first published report of a reaction to latex gloves in England.
37.
From lipsticks, face powders, skin lotions, blushers and chlorophyll tablets, Arsoa optimises the use of nature's products like minerals from the hotsprings in Yamaguchi, honey, vitamins, plant protein and algae to give the customer total satisfaction and a natural glow.
38.
During the 19th century, Jean-Baptiste Dumas and Justus von Liebig quarrelled over their shared belief that animals get their protein directly from plants ( animal and plant protein are the same and that humans do not create organic compounds ).
39.
While many plant proteins are lower in one or more essential amino acids than animal proteins, especially lysine, and to a lesser extent methionine and threonine, eating a variety of plants can serve as a well-balanced and complete source of amino acids.
40.
However, the relative abundance of the essential amino acids is more variable in plants than that found in animals, which tend to be very similar in essential amino acid abundance, and this has led to the misconception that plant proteins are deficient in some way.
