Other techniques used with limited efficacy have been the polyculture of shrimp with tilapia and maintenance of near-optimal water quality conditions in the grow-out ponds with reduction of organic loading.
32.
In the same way, many organic farmers and gardeners draw upon the idea of polyculture, and that plants can work together to form a strong community that requires little to no human intervention.
33.
In other words, the cuntuuje represent a sustainable biointensive polyculture farm system and landscape architecture, housing one or more microclimate ecosystems and are examples of what we know today to be a permaculture design.
34.
Although some polyculture farmers use the same techniques, they also employ integrated pest management strategies as well as strategies that are more labor-intensive, but generally less dependent on capital, biotechnology and energy.
35.
A polyculture, the highest in the Bl�one Valley, was abandoned before World War I . The decline of self-sufficient polyculture continued after World War II, and harvesting wheat was stopped in 1958.
36.
A polyculture, the highest in the Bl�one Valley, was abandoned before World War I . The decline of self-sufficient polyculture continued after World War II, and harvesting wheat was stopped in 1958.
37.
Also in 2016, the Tetley staged a solo exhibition of work by the London-based sculptor Jonathan Trayte, comprising vegetables and fruits made of ceramic and other sculptural materials, entitled'Polyculture '.
38.
"' Polyculture "'is agriculture using multiple crops in the same space, providing crop diversity in imitation of the diversity of natural ecosystems, and avoiding large stands of single crops, or monoculture.
39.
Cultivation of the exotic plantain hybrid ( " Musa x paradisiaca " ) in both monoculture and polyculture plots has become increasingly prevalent in Cab�car communities and has changed the structure of their traditional tropical home gardens.
40.
In areas where high-gluten hard wheat is readily available the need for a complex polyculture of bacteria and yeast can often be reduced or removed by adding a large proportion of hard wheat flour to the rye flour.
