| 31. | 2 1 / 2 to 2 3 / 4 cups additional powdered sugar
|
| 32. | Beat together cream cheese, powdered sugar and ginger root until smooth.
|
| 33. | Dust with powdered sugar, then scatter toasted coconut over the top.
|
| 34. | Combine the powdered sugar and coconut and stir until well blended.
|
| 35. | If desired, sift a bit of powdered sugar over tops.
|
| 36. | Gradually add powdered sugar, beating until frosting is spreading consistency.
|
| 37. | Add 1 / 2 cup powdered sugar, egg and vanilla.
|
| 38. | Melt cream cheese with margarine and stir in powdered sugar.
|
| 39. | Mix lemonade and powdered sugar in another bowl; set aside.
|
| 40. | Gradually beat in 2 cups sifted powdered sugar until fluffy.
|
