| 31. | Place frozen puff pastry shells onto an ungreased cookie sheet.
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| 32. | 1 pound puff pastry dough, preferably Dufour, defrosted but cold
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| 33. | Using a sharp knife, cut puff pastry into 3-inch squares.
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| 34. | Top with a thick crust rolled from frozen puff pastry or other frozen pastry.
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| 35. | 2 sheets frozen puff pastry ( one 17-ounce package)
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| 36. | A 20-pound box of puff pastry was $ 2.
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| 37. | Roll out a sheet of thawed, frozen puff pastry.
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| 38. | Commercially made puff pastry is available in grocery stores.
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| 39. | Prepare puff pastry : Preheat oven to 450 degrees.
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| 40. | You can find frozen puff pastry in better supermarkets.
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