| 31. | Press the sides of the ravioli to seal, removing any air.
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| 32. | I even found rabbit and venison ravioli in truffle broth.
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| 33. | Maybe even the best meat ravioli wouldn't thrill me now.
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| 34. | The ravioli themselves were tasteless, the entire enterprise misconceived and depressing.
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| 35. | The specialties in its dining room include goulash and ravioli with spinach.
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| 36. | Deep-fry the ravioli in batches until golden brown.
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| 37. | Yield : 24 ravioli ( 8 to 12 servings ).
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| 38. | Lightly press the edges of the ravioli to ensure they are sealed.
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| 39. | Cook ravioli 3 to 4 minutes in boiling salted water.
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| 40. | When the ravioli rise to the top, boil for 4 minutes.
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