| 31. | 1 red bell pepper, stemmed, deribbed and cut into wedges
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| 32. | 2 EACH yellow and red bell peppers, halved and seeded
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| 33. | 2 red bell peppers, cored, seeded, cut into thin strips
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| 34. | 1 small red bell pepper, seeded and sliced ( optional)
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| 35. | 4 large red bell peppers, cut in half and cleaned
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| 36. | 2 red bell peppers, halved, seeded and the halves quartered
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| 37. | Add the tomatoes, red bell pepper and 2 tablespoons parsley.
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| 38. | 1 small red bell pepper, cored, seeded and finely diced
|
| 39. | 1 red bell pepper, stemmed, deribbed and cut into strips
|
| 40. | 1 red bell pepper, cut into 1 / 4-inch dice
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