| 31. | The flavor of this dish improves when it is made ahead and reheated.
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| 32. | Return to medium heat just until cream is bubbling and squash is reheated.
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| 33. | Reheated it can be a base for other dishes.
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| 34. | Return beef to sauce, and continue simmering until beef is just reheated.
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| 35. | Simmer in oven until reheated, about 15 minutes.
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| 36. | The entire piece is then reheated and encased with a new outer layer.
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| 37. | Leftovers should be reheated to 165 degrees as well.
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| 38. | Curry will be reheated and kept for two days.
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| 39. | They can also be reheated and reshaped repeatedly without losing their material properties.
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| 40. | The glass is cooled down and is then reheated in a second step.
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