| 31. | It contains sheep milk and vegetable rennet.
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| 32. | Traditional quark is made without rennet, but in some modern dairies rennet is added.
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| 33. | Traditional quark is made without rennet, but in some modern dairies rennet is added.
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| 34. | Examples of a-cellular products made with cellular agriculture are : insulin or rennet.
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| 35. | Rennet is a mixture of enzymes that turns milk into curds and whey in cheesemaking.
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| 36. | Traditionally, rennet is extracted from the inner lining of the fourth stomach of calves.
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| 37. | In different words, rennet will cut-off the hairy layer of casein micelles.
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| 38. | Pour into tubs Add rennet, an enzyme to make the milk coagulate and form curd.
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| 39. | Another sweet request : I would like to know if Junket Rennet Custard is available anywhere.
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| 40. | Next, a rennet is added.
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