| 31. | Rhubarb must have been much more popular at one time.
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| 32. | In small bowl, combine flour and sugar and add to rhubarb.
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| 33. | That's why I added the rhubarb ."
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| 34. | And never, ever, would he consider running off with rhubarb.
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| 35. | _Uses : One pound of rhubarb yields about 3 cups sliced.
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| 36. | Rhubarb must be cooked to soften; raw it can be toxic.
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| 37. | Frozen rhubarb is available, but it exudes more water during cooking.
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| 38. | Rhubarb also contains some chemicals called sennosides that are used as laxatives.
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| 39. | Rhubarb also contains oxalic acid, which is somewhat toxic.
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| 40. | An enticing rhubarb tart astonishes you with a garnish of candied celery.
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