| 31. | So the potato ricer remains the only way to get a perfectly smooth potato puree.
|
| 32. | Which is why I was interested in Williams-Sonoma's Metaltex potato ricer.
|
| 33. | Comfort, ease of use and quality all came together in the Oxo potato ricer.
|
| 34. | Put potatoes through a ricer or mash in a bowl with a fork until smooth.
|
| 35. | When cool enough to handle, peel and pass through a food mill or ricer.
|
| 36. | Pass the potatoes and garlic through a potato ricer or food mill and blend well.
|
| 37. | A potato ricer works just as well.
|
| 38. | Mash flesh and force through a ricer, food mill or wire-mesh sieve.
|
| 39. | Potato ricers create fluffy, lump-free mashed potatoes and retail for around $ 20.
|
| 40. | Drain potatoes well, and press through a potato ricer or food mill into a bowl.
|
