| 31. | The recipe calls for using four 3-inch metal ring molds in which to shape and saute the crab cakes.
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| 32. | Then he made another batch, making tiny criques in ring molds ( no misshapen pancakes at this restaurant ).
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| 33. | Place four 3-inch metal ring molds on a lightly oiled nonstick ovenproof pan and fill with the crab mixture.
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| 34. | Conn, the South Shore sous-chef, was packing a honey, sugar, cream and sliced-almond mixture into ring molds for Florentines.
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| 35. | Place enough pepper strips in well-greased 4-to 5-cup ring mold or 1-quart casserole to cover bottom in a single layer.
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| 36. | Ring mold craters are believed to be formed from asteroid impacts into ground that has an underlying layer of ice.
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| 37. | His father was a carpet salesman at Macy's and his mother had Tupperware in her kitchen, including the Jel-Ring mold.
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| 38. | Bake until puffed and lightly browned, about 40 to 50 minutes for ring mold or 50 to 60 minutes for casserole.
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| 39. | The original recipe called for cooking the cakes in a ring mold, but in a comparison, 6-to 8-ounce ramekins worked even better.
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| 40. | Oil 10 ring molds, each 2 inches high by 2 inches across, and place on a baking sheet lined with wax paper.
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