| 31. | Place the bones and the duck fat in a roasting pan.
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| 32. | Total time required : Overnight for brining; plus normal roasting time
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| 33. | Remove all but 2 tablespoons of fat from the roasting pan.
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| 34. | In a roasting pan, place carrots, celery and onion.
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| 35. | What was I doing all those years roasting duck like chicken?
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| 36. | Place the roasting pan in the lower third of the oven.
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| 37. | Place ducks, breast side up, in a roasting pan.
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| 38. | One of my favorite ways to cook fish is pan roasting.
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| 39. | Roasting is one of the oldest and simplest methods of cooking.
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| 40. | 9 . Line roasting pans with aluminum foil for easier cleanup.
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