| 31. | Place roast in roasting pan just large enough to hold it.
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| 32. | Place in roasting pan or in bottom pan of broiler rack.
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| 33. | Place tenderloins in roasting pan 14 by 12 by 2 inches.
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| 34. | Place the roasting pan in the lower third of the oven.
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| 35. | Place on a baking sheet or in a shallow roasting pan.
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| 36. | -Baking sheet or roasting pan ( if skillet is not ovenproof)
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| 37. | Place the roasting pan and baking dish in the oven.
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| 38. | Transfer to shallow roasting pan, and repeat with remaining chicken.
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| 39. | Schlesinger said, putting the empty roasting pan onto the grill.
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| 40. | Place roast in roasting pan and add vegetables around sides.
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