Or perhaps another angle would be the fact thatthe yeast did not have the appropritate enzyme to break the bond between the saccharides?
32.
The enzymatic process of glycosylation creates sugars / saccharides linked to themselves and to other molecules by the glycosidic bond, thereby producing glycans.
33.
The C-glucoside substructure of polyphenols is exemplified by the phenol-saccharide conjugate puerarin, a midmolecular-weight plant natural product.
34.
A typical application in molecular recognition involved the determination of formation constants for complexes formed between a tripodal substituted urea molecule and various saccharides.
35.
As such the equilibrium established between boronic acids and the hydroxyl groups present on saccharides has been successfully employed to develop a range of sensors for saccharides.
36.
As such the equilibrium established between boronic acids and the hydroxyl groups present on saccharides has been successfully employed to develop a range of sensors for saccharides.
37.
Defects in the gene cause lysosomal alpha-mannosidosis ( AM ), a lysosomal storage disease characterised by the accumulation of unbranched oligo-saccharide chains.
38.
Glucoamylase ( GA ) catalyses the release of D-glucose from the non-reducing ends of starch and other oligo-or poly-saccharides.
39.
The term is most common in biochemistry, where it is a synonym of'saccharide', a group that includes sugars, starch, and cellulose.
40.
For biosynthetic reasons, most saccharides are almost always more abundant in nature as the " D "-form, or structurally analogous to D-glyceraldehyde.
